We were so sad to leave Koh Tao but knew we had less than two weeks left in South East Asia and therefore the pressure of time was now upon us! We had already booked flights back home from Kuala Lumpur in Malaysia, but we had delayed the journey because the weather forecast predicted nothing but rain for everywhere South of Thailand. Plus, we loved Koh Tao so much that we struggled to bring ourselves to leave.
Eventually, we figured that cities would have plenty of indoor things to do and might be a sensible next step. The decision to then travel to Penang in Malaysia was based on two things: it was en route to our final destination, and the reports of the food here were superb. I am pleased to say that it did live up to expectations, and we loved it.
Penang is an island off the West Coast of Malaysia that's also known as "The Pearl of The East". We stayed in Georgetown, which is one of the more popular locations situated beneath some of the mountains, with plenty of foodie delights and things to see and do. It was much more relaxed than other big cities and a bit more pedestrian-friendly than most. Which was quite nice, given the general lack of accessible public transport around. There were more Muslims here than in the rest of South East Asia, and it was Mosques, rather than temples, that were among the main points of interest in the city.
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View from the hotel roof |
I can't say that we did a great deal in Penang; it was simply a nice place to hang around. The atmosphere was friendly and welcoming, but the best part was the cuisine here: plenty of fusions of Malay and Chinese influence, and anything and everything from South East Asia could be found here.
On our first night, we visited a local restaurant that was highly recommended for its excellent Chinese food. It was heaving with locals and the staff were always on the go. We tried the speciality dishes that consisted of caramelised, twice-roasted pork belly and honey roasted chicken. It was fantastic; so much so that we visited twice during our stay!
The following day we had an explore and a flurry of activity. Penang was an interesting city, with street art on many street corners and hidden gems where you'd least expect them. Our first find was a chocolate museum, which turned out not to be a museum so much as a shop, that provided us with a hefty share of free testers, (which have always been one of my minor pleasures in life). According to the ladies who worked in the shop, Malaysia is famous for its chocolate and coffee. Who'd have thought, ey! We couldn't resist buying some souvenirs from here; we were feeling a slight sense of obligation given the amount of free stuff we had consumed there. We ended up buying some Durian chocolates here, which weren't as smelly as we had expected (at this stage at least). (Sorry Granddad, Grandpa and Uncle Geoff, hope they are make it back in an edible state!)
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Street art of Penang |
By pure chance, we stumbled upon a superb vegetarian restaurant after this, which served some tasty noodle soup and pau sesame dumplings, which turned out to be my favourite. They were stuffed with some kind of BBQ mushroom that tasted just like meat, and fried in sesame seeds. I had far too many of these - but no regrets.
After lunch, we ventured off to take a look at some more of the sights and visited Fort Cornwallis. Built by the East India Company in the 18th Century, the fort was never actually used in warfare and still remains intact to this day. By this stage I was practically in a dumpling coma and had to be dragged around the fort by Matt by means of force. I was desperate for a nap to escape the afternoon and the fort bunker was a tempting place for it. But I battled on! Following this, we passed the clock tower; a key part of the city that leans ever so slightly to one side - not precarious at all!
Evenings in Penang were fun and exciting, given the huge varieties of places to eat and drink, and of course the thunderstorms, that started early evening and continued through the night. We have memories of heading out in our poncho and mac-in-a-sack, feeling like massive, waterproof tourists. Another favourite place of ours to visit on the evenings turned out to be a food hall that consisted of around 30 different stalls with cuisine from all over Asia and beyond. You could get anything and everything here, including claypot frog porridge and fish head soup. Tasty! Needless to say, we didn't fancy these, and decided to stick to our much loved BBQ pork pau dumplings and even found some nice Mexican food to dabble in. A Malaysian man in a questionable Hawaiian shirt played some happy music on a keyboard, which further added to the atmosphere.
All of this eating and drinking was clearly too much work for us and for a couple of days after the semi-busy day we didn't do much, apart from potter around our hotel watching films and reading books. By this stage we also discovered the free ice cream stall in the hotel - so why would we leave? It was quite simply a nice place to be, and a couple of days there was enough for us to see and do everything we fancied.
Overall, Penang was an excellent place to go for any food lover and it was so different to everywhere else we had been. The real dilemma we faced was where to go next, as our options felt limited by both time and the weather forecasts - which seemed to predict torrential downfalls for all the places we wanted to go in Malaysia and Indonesia. We eventually reached a decision, but this was most certainly delayed by the free ice cream and wine that was provided by our nice hotel, which we were so reluctant to leave!